Search results for "Durum wheat straw"

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Long‐Term Durum Wheat‐Based Cropping Systems Result in the Rapid Saturation of Soil Carbon in the Mediterranean Semi‐arid Environment

2016

Climate, soil physical–chemical characteristics, land management, and carbon (C) input from crop residues greatly affect soil organic carbon (SOC) sequestration. According to the concept of SOC saturation, the ability of SOC to increase with C input decreases as SOC increases and approaches a SOC saturation level. In a 12-year experiment, six semi-arid cropping systems characterized by different rates of C input to soil were compared for ability to sequester SOC, SOC saturation level, and the time necessary to reach the SOC saturation level. SOC stocks, soil aggregate sizes, and C inputs were measured in durum wheat monocropping with (Ws) and without (W) return of aboveground residue to the…

Mediterranean climateCrop residue010504 meteorology & atmospheric sciencesSoil ScienceDevelopment01 natural sciencesEnvironmental ChemistryDevelopment3304 Education0105 earth and related environmental sciencesGeneral Environmental Science2300biologyMonocroppingDurum wheat straw04 agricultural and veterinary sciencesSoil carbonbiology.organism_classificationAridSettore AGR/02 - Agronomia E Coltivazioni ErbaceeHedysarum coronariumAgronomyDurum wheat straw; SOC sequestration duration and rate; Soil carbon saturation; Soil Science; 2300; Environmental Chemistry; Development3304 Education040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceSaturation (chemistry)CroppingSOC sequestration duration and rateSoil carbon saturationLand Degradation & Development
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